100% Organic Fermented Mushroom Powder
Transform any smoothie, salad or snack into a nutrient powerhouse with EMPOWdER!
EMPOWdER is an organic fermented mushroom powder, containing over 15 essential nutrients to support digestion and gut health. With four blends to choose from, simply add to any smoothie, juice, salad, or snack and transform it into a gut friendly, nutrient rich, digestive supporter. The mild, subtle umami taste blends with most foods or drinks and is finely milled to maximize bioavailability.
EMPOWdER is organic, vegan, fermented, and free of preservatives, artificial/synthetic ingredients, artificial colours or flavours, gluten, corn, sugar and soy.
EMPOWdER naturally contains:
- beta glucans
- digestive enzymes
- amino acids
- selenium compounds, and
- other micronutrients
All our EMPOWdER Organic Fermented Mushroom Powders are Certified 100% Organic by Organic Certifiers, Certified non-GMO by non-GMO Project, and Certified Kosher by EarthKosher. Dairy free, gluten free and suitable for vegans.
Choose from four blends:
Vitality: Ideal for boosting energy, immunity, lowering blood sugar levels and preventing cell damage. Made from the powerful Mushroom of Life (Agaricus Blazei), research shows its links to anti-aging, immunity, and reducing blood sugar levels.
Balance: Ideal for reducing stress, improving brain function and boosting immunity. Balance uses the Shiitake mushroom, which is considered to be adaptogenic. Adaptogens are naturally occurring substances, that protect your body from stress. They have been used in Traditional Chinese and Ayurvedic Medicine for thousands of years.
Inner Wellness: Ideal for improving gut health, boosting nutrient absorption, aiding digestion and reducing inflammation. Inner Wellness uses the Turkey Tail mushroom (Trametes Versicolor), one of the most researched medicinal mushrooms in the world.
PowerBlend: Ideal for all round immunity and digestion support, PowerBlend is a combination of the Mushroom of Life, Shiitake, and Turkey Tail mushrooms. This blend is packed with antioxidants, prebiotics, and anti-inflammatory nutrients. A broad spectrum approach to wellness.
Frequently Asked Questions:
What is the recommended serving size?
Add one teaspoon (4g) daily to your favourite juice, smoothie, protein shake, tonic, or a dash to any meal or recipe. We recommend that you double your serving for the first 2 weeks to accelerate your results.
Fermented foods generally retain more of their natural nutrients for longer periods, are more easily digested and absorbed into the body, and contain prebiotics and probiotics to support internal microflora and assist the body’s immune system.
For over 8,000 years, humans have harnessed the ancient art of fermentation to preserve the nutritional potency of foods - increasing bioavailability, assisting digestive function and adding prebiotics to help balance healthy intestinal flora.
Today fermented foods and drinks such as miso, kimchi, kombucha, yogurt and sauerkraut (amongst others) are recognized for their benefits for gut health, the digestive system and beyond.
Ongoing research indicates strong links between the health of the gut’s microbiome and many chronic conditions as well as physical and mental health.
Our organic mushroom powders are easily added to juices, smoothies, protein shakes, tonics, or any meal. They are dehydrated and finely milled to minimize particle sizes and maximize bioavailability.
While capsules may be slightly more portable, they’re designed to work their way through your system and dissolve the capsule barrier before they start getting absorbed. Capsules need to be small (generally less than 1g), requiring you to swallow a fist-full of them to get your serving in, and they aren’t designed for taste.
Powdered supplements, however, don’t have a barrier. The only barrier is your mouth. So just add to your morning smoothie, juice or tonic and drink it down, or sprinkle on your meal before eating, and your body begins absorbing it right away – which leads to quicker nutrient uptake and benefits.
Check out our online recipes for some great ideas on how you can empower your drinks and snacks with the umami flavour and nutritional benefits of organic fermented mushrooms.
Why organic and Non-GMO?
In most food and supplement production, it’s now no longer a question that things should be organic. In addition, the “non-GMO” designation is also worth strongly considering for numerous reasons and legitimate concerns about genetically modified crops.
Certain mushrooms hyper-accumulate heavy metals which make them great environmental detoxifiers. However, for human consumption, these same mushrooms should be carefully cultivated to avoid ingesting any toxins they’ve absorbed. Therefore, it’s highly recommended to seek out growers and producers that follow strict methods and practices to ensure product purity.
Our mushrooms are cultured in a controlled environment on 100% certified organic, gluten free and non-GMO whole oats using Solid State Fermentation.